Nicolle (Cole) Hahn
Hospitality is in Nicolle Hahn’s blood. She grew up living in her parents’ hotels in country South Australia and followed in their footsteps, managing hotels in Adelaide, but changed tack and took up an apprenticeship at the Hilton International in Adelaide.
After six years, she decided if she was going to be working long hours doing something she loved, she was going to do it for herself. Voila! P&C is realised.
Nic’s epicurean devotion expressed through her food and drink is bright, generous, big full taste sensations, and even though some dishes present as being traditional, all diners’s expectations are blown by crunch, flavour twists and ingredient pairing.
Cook like cole
Monday — Friday: 7:30am — 3.30pm
Saturday — Sunday: 8am — 2:30pm
Closed public holidays.
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6 Manton Street, Hindmarsh
Adelaide, South Australia